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Fiji, an archipelago of volcanic islands in the South Pacific, is famed for its stunning beaches, lush rainforests, and vibrant coral reefs. But beyond the natural beauty lies a hidden gem: a treasure trove of unique and refreshing  Fijian drinks  waiting to tantalize your taste buds. While kava, the slightly numbing beverage made from the yaqona plant, often steals the spotlight, Fiji boasts a diverse beverage repertoire that goes far beyond this cultural icon. 1. Yaqona (Kava) We start with the classic, albeit with a twist. Kava, traditionally consumed during social gatherings and ceremonies, is prepared by pounding the yaqona root into a fine powder and mixing it with water. The resulting beige liquid has a slightly earthy taste and a numbing effect on the lips and tongue. While kava isn't known for its sweetness, Fijians often add coconut milk or spices like ginger and turmeric for a more palatable experience. Remember, kava consumption can be potent, so approach it with r...

Fiji, a stunning archipelago in the South Pacific, is renowned for its pristine beaches, vibrant coral reefs, and lush rainforests. But beyond the breathtaking landscapes lies a hidden gem: a world of unique and flavorful drinks waiting to be discovered. From traditional kava ceremonies to refreshing tropical cocktails, Fijian beverages offer a captivating glimpse into the island's rich culture and natural bounty.   1. Yaqona (Kava) No exploration of Fijian drinks is complete without experiencing yaqona, also known as kava. This mildly psychoactive beverage is prepared from the pounded roots of the kava plant and holds immense cultural significance. Traditionally consumed during communal ceremonies, yaqona is served in a communal bowl and passed around, promoting a sense of unity and shared experience. The taste of kava is earthy and slightly peppery, with a numbing effect on the lips and tongue. While kava can be an acquired taste, participating in a traditional kava ceremony is ...